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Easy Buffalo Chicken Garlic Bread

Recipe by Nicki Georgiou on InstagramAdded 30 October 2026.

10 minutes to prep, 20 to cook. A quick, high‑protein twist on classic garlic bread, featuring tender buffalo‑spiced chicken and melty mozzarella. The spicy‑sweet sauce pairs perfectly with the crunchy bread, while a drizzle of ranch and fresh coriander adds a cool finish. Ideal for a satisfying dinner or meal‑prep option.

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Easy Buffalo Chicken Garlic Bread by Nicki Georgiou, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (350°F fan).

  2. Place garlic bread halves on a baking tray, garlic side up.

  3. Toss the chicken with olive oil, smoked paprika, and garlic granules; fry over medium heat for 6–8 minutes until cooked through.

  4. Mix hot sauce, honey, and butter to make the buffalo sauce and apply it to the breadsticks.

  5. Spoon the chicken over the breadsticks and top with grated mozzarella; bake for 10–15 minutes until the bread is crisp and the cheese is golden.

  6. Drizzle with ranch dressing and fresh coriander leaves, then serve.

Tips while you cook

Season chicken before frying
Toss the chicken pieces with olive oil, smoked paprika, and garlic granules before frying.
Preheat oven fully
Make sure the oven reaches 200°C before placing the bread for baking.
Sauce bread before topping
Spread the hot sauce, honey, and butter mixture on the bread halves before adding the chicken.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nicki Georgiou made this.

The recipe comes from Nicki Georgiou’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nicki Georgiou and want this changed? Email [email protected].

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