Easiest Chicken Handi – 25-Minute Recipe
A quick and flavorful Indian chicken dish that comes together in a single pan. Tender chicken is simmered in a fragrant garam masala‑infused sauce, making it perfect for a busy weeknight dinner.
Recipe by Jab’s Cooking· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 1/4 cup oil
- onions
- 1 tsp garam masala
- raw chicken pieces
Instructions
- 1Heat 1/4 cup oil in a handi or deep skillet over medium heat.
- 2Sauté the chopped onions for 2 minutes on medium flame until translucent.
- 3Add the masala base (red onion‑tomato mixture) and cook for another minute.
- 4Add the raw chicken pieces, stirring to coat with the masala.
- 5Sprinkle 1 teaspoon garam masala powder over the mixture.
- 6Cook until the chicken changes colour, about 5‑7 minutes.
- 7Serve hot with rice or naan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat the oil
Heat the oil in the handi or deep skillet before adding any other ingredients.
Sauté onions briefly
Cook the chopped onions for 2 minutes on medium flame until translucent.
Coat chicken with masala
Add the raw chicken pieces and stir.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Easiest Chicken Handi?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Easiest Chicken Handi recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easiest Chicken Handi recipe come from?
- It was shared by Jab’s Cooking on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.