Deghi Mutton Stew – 75-Minute Recipe
A hearty lamb stew bursting with aromatic spices and tender mutton, perfect for a comforting dinner. The blend of cumin, cardamom, and red chilies gives it a warm, slightly spicy flavor, while fresh tomatoes and coriander add brightness. Serve it with roti or rice for a satisfying meal.
Recipe by flavourtown_by_sana· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 1/5 lb mutton
- 1/4 cup oil
- 1 1/2 lb onion
- 8 garlic
- 1 inch ginger
- 2 bay leaf
- 2 cinnamon stick
- 1 tsp cumin seed
- 4 green cardamom
- 1 black cardamom
- 10 black peppercorn
- 8 clove
- 4 dried red chilli
- 1 tsp coriander powder
- 1/2 tsp red chilli flakes
- 1 tsp red chilli powder
- to taste salt
- 2 tomato
- to taste coriander leaf
- 2 green chilli
Instructions
- 1Heat the oil in a large pot over medium heat and add the sliced onions; sauté until they become translucent.
- 2Add the mutton pieces to the pot along with chopped ginger, chopped garlic, all whole spices (bay leaf, cinnamon sticks, cumin seeds, green and black cardamom, black peppercorns, cloves, dried red chilies) and powdered spices (coriander powder, red chilli flakes, red chilli powder); stir well to coat the meat.
- 3Add the sliced tomatoes and stir; if the mixture looks dry, add a small amount of water, but usually the onions will release enough liquid for the mutton to cook.
- 4Cover the pot and simmer on low to medium heat for about 45‑60 minutes, or until the mutton is soft and tender, stirring occasionally.
- 5Once the meat is tender, increase the heat to high and sauté, stirring frequently, until the oil separates from the gravy, indicating the stew has thickened.
- 6Garnish the stew with chopped coriander leaves and slit green chilies.
- 7Serve hot with roti or steamed rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onions first
Heat the oil and sauté sliced onions until translucent before adding the meat.
Simmer covered
Cover the pot and simmer on low to medium heat for 45‑60 minutes, stirring occasionally, until the mutton is tender.
Thicken by separating oil
After the meat is tender, increase heat to high and sauté, stirring frequently, until the oil separates from the gravy.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Deghi Mutton Stew / Istu Gosht / Lamb Stew?
- About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.
- How many servings does this Deghi Mutton Stew / Istu Gosht / Lamb Stew recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Deghi Mutton Stew / Istu Gosht / Lamb Stew recipe come from?
- It was shared by flavourtown_by_sana on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.