Deep‑Fried Bean Curd Shrimp Roll – 25-Minute Recipe
Crispy, savory bean curd rolls stuffed with juicy shrimp and a fragrant paste of green onion, garlic, and fish sauce. Served on a bed of white rice with lettuce and garnished with sliced green onions.
Recipe by feedthepudge· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- some green onions
- some garlic
- 1 lb shrimp
- 1 unit egg white
- 1 tbsp cornstarch
- to taste Birmom fish sauce
- 1 tsp sugar
- a pinch MSG
- to taste white pepper
- 4 sheet bean curd sheets
- a little water
- white rice
- lettuce
- sliced green onions
Instructions
- 1Wash your hands thoroughly before starting.
- 2In a food processor, mince the white parts of the green onions and the garlic cloves until finely chopped.
- 3Add the peeled and deveined shrimp to the food processor containing the minced green onions and garlic.
- 4Add egg white and cornstarch to the processor and pulse until the mixture becomes a smooth paste.
- 5Season the paste with Birmom fish sauce, a teaspoon of sugar, a pinch of MSG, and white pepper; blend again until fully incorporated.
- 6Take a frozen bean curd sheet, trim off the edges, and cut it into four equal pieces.
- 7Brush each sheet lightly with a little water.
- 8Spread a heaping tablespoon of the shrimp paste onto the broader end of each sheet.
- 9Fold the sides of the sheet over the filling, flip it over, and then fold it onto itself to seal the roll.
- 10Brush the sealed rolls with a little more water to help them stick together.
- 11Heat oil to 325°F (about 325°F) in a deep‑fry pot or heavy skillet.
- 12Deep‑fry the rolls for 2–3 minutes on each side, or until they are golden brown and cooked through.
- 13Remove the rolls from the oil, drain on paper towels.
- 14Arrange a mound of white rice on a plate, place lettuce leaves around it, and set the fried bean curd shrimp rolls on top.
- 15Garnish with sliced green onions before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep aromatics together
Mince the white parts of the green onions and garlic together before adding the shrimp.
Moisturize sheets for sealing
Brush each bean curd sheet lightly with water before spreading the shrimp paste and again after folding.
Maintain oil temperature
Heat the oil to 325°F (about 163°C) before deep‑frying.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Deep‑Fried Bean Curd Shrimp Roll?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Deep‑Fried Bean Curd Shrimp Roll recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Deep‑Fried Bean Curd Shrimp Roll recipe come from?
- It was shared by feedthepudge on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.