Dakgangjeong Korean Street Style Fried Chicken – 35-Minute Recipe
A crispy, sweet‑spicy Korean fried chicken that’s perfect for a crowd. The sauce blends gochujang, ketchup, sugar, and soy sauce for a glossy glaze, while the chicken is coated in a light batter and deep‑fried to a golden crunch. Serve with chewy white rice cakes for a delightful contrast of textures.
Recipe by Seonkyoung Longest· Structured by ReelsMeals
From: Facebook(view original)
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No amounts for 4 of these ingredients
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Ingredients
- chicken pieces
- white rice cakes (tteok)
Sauce
- 2 tsp gochujang
- 2 tbsp ketchup
- sugar
- soy sauce
Instructions
- 1Combine gochujang, ketchup, sugar, and soy sauce in a pan to make the sauce.
- 2Chicken pieces are tossed by hand in a glass bowl to coat them in a white batter or flour mixture.
- 3The coated chicken pieces are deep‑fried in hot oil until golden brown.
- 4Fried chicken and white rice cakes (tteok) are placed on a wire cooling rack to finish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make the sauce first
Prepare the gochujang‑ketchup‑sugar‑soy sauce mixture before frying the chicken.
Hand‑toss chicken in batter
Use a glass bowl to toss the chicken pieces by hand, ensuring an even coating of the batter or flour mixture.
Cool on a wire rack
After deep‑frying, place the chicken and rice cakes on a wire cooling rack to finish.
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Cooking context
35 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Dakgangjeong Korean Street Style Fried Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Dakgangjeong Korean Street Style Fried Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Dakgangjeong Korean Street Style Fried Chicken recipe come from?
- It was shared by Seonkyoung Longest on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.