Crispy Shrimp Toast – 25-Minute Recipe
Crispy Shrimp Toast delivers a crunchy, golden exterior with a juicy, flavorful shrimp filling that melts in your mouth. The blend of ginger, garlic, and a touch of fish sauce gives it a savory kick, while the sweet chilli sauce adds a sweet finish. Perfect as a party appetizer or a quick snack for tea time.
Recipe by Shobhana Haldar | Easy Recipes & Comfort Food 🌸· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Shrimp Filling
- 1 3/10 lb prawns
- 2 tbsp cornflour
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp white pepper powder
- 1 tsp granulated sugar
- 1 tbsp sesame oil
- 1 whole egg
- a handful spring onions
Toast Assembly
- milk bread
- egg wash
- oil
- sweet chilli sauce
Instructions
- 1Add the minced prawns, cornflour, garlic paste, ginger paste, fish sauce, oyster sauce, white pepper powder, granulated sugar, sesame oil, egg and chopped spring onions to a bowl. Mix everything together until you have a cohesive shrimp mixture.
- 2Cut the edges off two slices of milk bread. Spread a generous layer of the shrimp mixture over one slice and sandwich with the second slice.
- 3Brush the outside of the sandwich with egg wash.
- 4Heat oil in a deep‑fryer or a deep pan over medium heat (about 170‑356°F / 340‑355°F). Carefully lower the toast into the oil and fry for about 3 minutes on each side, or until the bread is deeply golden and the shrimp filling is cooked through.
- 5Remove the toast with a slotted spoon, drain on paper towels, and serve hot with sweet chilli sauce or your favourite dipping sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine ingredients thoroughly
Mix the minced prawns, cornflour, pastes, sauces, egg and spring onions until the mixture is cohesive before spreading.
Brush egg wash on the outside
Apply the egg wash to the outer surface of the sandwich before frying.
Fry both sides evenly
Deep‑fry the toast for about 3 minutes on each side until deeply golden and the shrimp filling is cooked through.
Drain on paper towels
After frying, remove the toast with a slotted spoon and drain on paper towels before serving.
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Frequently asked questions
- How long does it take to make Crispy Shrimp Toast?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Crispy Shrimp Toast recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Shrimp Toast recipe come from?
- It was shared by Shobhana Haldar | Easy Recipes & Comfort Food 🌸 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.