Crispy Rice Salmon Bowl – 35-Minute Recipe
A vibrant bowl of crispy salmon atop seasoned rice, tossed with a zesty sriracha‑honey dressing and fresh cucumber, avocado, and edamame. The dish balances savory, sweet, and spicy notes for a quick, wholesome meal.
Recipe by nutritionfromkay· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 lb salmon
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 3 cup white rice
- 1 tbsp sesame oil
- 1 tbsp chili crunch
- 2 tbsp light soy sauce
- 1/4 cup light mayonnaise
- 3 tbsp sriracha
- 2 tsp rice vinegar
- 1 tsp honey
- 2 cucumbers
- 2 avocados
- 1 cup edamame
- 1/4 cup green onions
- sesame seeds
Instructions
- 1Add the chilled cooked rice to an air fryer. Drizzle with sesame oil, sprinkle chili crunch, and pour light soy sauce. Toss until the rice is evenly coated, then air fry at 385°F for 10–15 minutes, stirring occasionally.
- 2Cut the salmon into 2‑inch cubes and place them in a large bowl. Season the salmon with salt, pepper, garlic powder, onion powder, and paprika.
- 3Air fry the seasoned salmon at 400°F for 6–8 minutes until crispy.
- 4In a large bowl, combine cucumbers, avocado, edamame, and the cooked salmon. Add the dressing (light mayonnaise, sriracha, rice vinegar, honey) and toss until evenly coated.
- 5Top the bowl with sesame seeds and sliced green onions. Serve immediately and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Coat rice before air‑frying
Drizzle the chilled rice with sesame oil, chili crunch, and soy sauce, then toss.
Season salmon before cooking
Mix salt, pepper, garlic powder, onion powder, and paprika with the salmon cubes prior to air frying.
Use chilled rice for crispness
Start with cooked rice that has been chilled, as noted in the ingredient preparation.
Serve right after topping
Add sesame seeds and sliced green onions, then serve the bowl immediately.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Crispy Rice Salmon Bowl?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Crispy Rice Salmon Bowl recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Rice Salmon Bowl recipe come from?
- It was shared by nutritionfromkay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.