Crispy Onion Cheese Chips
- 25 min
- Serves 4
- 5 ingredients
10 minutes to prep, 15 to cook. Crispy Onion Cheese Chips are thin sweet onion rings baked on a bed of shredded hard cheese until golden and crunchy. The no‑fry method creates a savory, cheesy snack perfect for dipping in a creamy sauce.
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Method
Preheat the oven to 375°F (375°F) and line a baking sheet with parchment paper.
Using a mandoline with a safety guard, slice the onion into very thin, round disks.
Spread the shredded hard cheese into a thin, even layer on the prepared baking sheet.
Arrange the onion slices over the cheese, allowing some rings to overlap.
Sprinkle lightly with savory seasoning, then add a dusting of red pepper seasoning.
Bake until the cheese turns golden brown and the edges become crisp, about 12‑15 minutes.
Remove from the oven and let the cheese cool enough to firm up, then cut or break into crunchy pieces.
Serve the chips with the creamy white dipping sauce.
Tips while you cook
- Slice onions thinly
- Use a mandoline with a safety guard to slice the onion into very thin, round disks.
- Spread cheese evenly
- Lay the shredded hard cheese in a thin, uniform layer on the baking sheet before adding onion slices.
- Cool before cutting
- Allow the baked cheese to cool enough to firm up before cutting or breaking into pieces.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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