Crispy Egg Paratha – 25-Minute Recipe
A quick, savory breakfast that blends fluffy egg batter with fresh herbs and a hint of heat, all wrapped in a golden, crispy paratha. The dish is bright with green coriander and green chilies, and the subtle oregano adds depth. Perfect for a satisfying start to any day.
Recipe by Shipra Singh· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- wheat flour
- eggs
- onion
- tomato
- green chilli
- coriander
- salt & spices
- oregano
- chilli flakes
- oil/ghee
Instructions
- 1Cut a round piece of dough into strips.
- 2Dust flour onto the cut dough strips.
- 3Fold a piece of pale dough over on a wooden board.
- 4Crack an egg and pour the contents into a bowl.
- 5Add chopped green chilies and red chilli flakes to the egg mixture.
- 6Add shredded onion to the bowl.
- 7Stir the egg mixture to combine with the vegetables.
- 8Place a thin sheet of dough over the bowl.
- 9Spread the batter with green herbs and red chili flakes across a hot non‑stick pan.
- 10Cook until the edges turn golden brown and crispy.
- 11Fold or roll the flatbread into a pocket shape for serving.
- 12Serve with a small bowl of green chutney.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dust flour before adding batter
Dust flour onto the cut dough strips before spreading the egg mixture.
Spread batter thinly
Spread the egg batter thinly across the pan for a crisp texture.
Fold after golden edges
Fold or roll the flatbread once the edges are golden brown and crispy.
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Frequently asked questions
- How long does it take to make Crispy Egg Paratha?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Crispy Egg Paratha recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Egg Paratha recipe come from?
- It was shared by Shipra Singh on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.