Crispy Air Fryer Peas
A quick and crunchy snack that turns frozen peas into a flavorful treat. The blend of cumin, coriander, and smoked paprika gives a warm, earthy kick, while the air fryer brings out a satisfying crisp. Perfect for a light bite or a side that’s both healthy and delicious.
Recipe by Sophie Fisher· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 1 1/4 cup frozen peas
- 1/2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp smoked paprika
- to taste sea salt
Instructions
- 1Preheat the air fryer to 356°F (350°F).
- 2Add the frozen peas to the air fryer basket and air fry for 3–4 minutes, until they are defrosted and excess moisture has evaporated.
- 3Transfer the peas to a bowl, drizzle with olive oil, and sprinkle with ground cumin, ground coriander, smoked paprika, and sea salt.
- 4Toss the peas thoroughly so the seasoning coats them evenly.
- 5Return the seasoned peas to the air fryer basket.
- 6Air fry at 356°F for 10–15 minutes, shaking or tossing the basket halfway through, until the peas are browned and crispy.
- 7Watch closely during the final minutes, as the peas can quickly shift from golden to burnt.
- 8Remove the peas and let them cool for a few minutes; they will become even crispier as they cool.
- 9Serve immediately as a snack or side dish.
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Frequently asked questions
- How long does it take to make Crispy Air Fryer Peas?
- About 25 minutes in total: 5 minutes of prep and 20 minutes of cooking.
- How many servings does this Crispy Air Fryer Peas recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Air Fryer Peas recipe come from?
- It was shared by Sophie Fisher on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.