Creamy Salmon Fettuccine – 60-Minute Recipe
A velvety salmon and cheese sauce clings to al dente fettuccine, delivering a rich, savory bite with a hint of citrusy pepper. This quick, comforting pasta is perfect for a cozy dinner that feels indulgent yet is surprisingly simple to prepare.
Recipe by Carolla Home· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 1/10 lb salmon
- 14 oz cream cheese
- 3 1/2 oz gorgonzola
- 1 1/10 lb cherry tomatoes
- salt, to taste
- black pepper, to taste
- lemon pepper, to taste
- olive oil, to taste
- 1 1/10 lb fettuccine
- parmesan, as needed
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2In a baking dish, combine the shredded salmon, cream cheese, gorgonzola, and cherry tomatoes. Season with salt, black pepper, lemon pepper, and drizzle with olive oil.
- 3Bake for about 30 minutes, until the mixture is bubbly and the tomatoes are softened.
- 4While the salmon mixture bakes, bring a large pot of salted water to a boil. Cook the fettuccine until al dente, about 8‑10 minutes, then drain and set aside.
- 5Remove the baking dish from the oven. If desired, shred the salmon further, then stir the baked mixture to create a creamy sauce.
- 6Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
- 7Serve immediately, topped with freshly grated parmesan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Bake the salmon mixture
Bake the combined salmon, cheeses, and tomatoes for about 30 minutes until bubbly and the tomatoes soften.
Cook pasta al dente
Boil the fettuccine in salted water for 8‑10 minutes, then drain before adding to the sauce.
Stir and adjust salmon texture
After baking, stir the mixture and optionally shred the salmon further before mixing with pasta.
Finish with parmesan
Serve the dish immediately, topping with freshly grated parmesan.
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Frequently asked questions
- How long does it take to make Creamy Salmon Fettuccine?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Creamy Salmon Fettuccine recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Salmon Fettuccine recipe come from?
- It was shared by Carolla Home on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.