Creamy Pumpkin Pie Toast
- 5 min
- Serves 2
- 5 ingredients
5 minutes to prep. A silky, plant‑based toast topped with sweet pumpkin pie filling, perfect for a cozy Thanksgiving breakfast or snack. The blend of tofu and pumpkin creates a rich, creamy base, while a hint of cinnamon and nutmeg adds warm autumn flavor.
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Method
Blend the tofu, pumpkin pie filling, cinnamon, nutmeg, and salt together in a high‑speed blender or with an immersion blender until the mixture is velvety smooth.
Spread the mixture generously over toasted bread and top with whipped coconut cream, or enjoy it straight from the bowl.
Tips while you cook
- Blend until smooth
- Blend the tofu and pumpkin mixture until it is velvety smooth before spreading.
- Toast bread first
- Toast the bread before adding the mixture.
- Use a high‑speed or immersion blender
- A high‑speed blender or immersion blender is required.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Miranda’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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