Creamy Gnocchi with Chicken and Cheese – 25-Minute Recipe
A comforting pasta dish that blends tender chicken, fluffy gnocchi, and a rich blend of blue, Parmesan, and cheddar cheeses into a silky sauce, finished with a bright lemon pepper kick. It’s quick, indulgent, and perfect for a cozy dinner.
Recipe by jekii23· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- gnocchi
- blue cheese
- Parmesan
- raw milk
- white cheddar
- raw milk white cheddar
- organic whipping cream
- organic lemon pepper seasoning
- chicken breasts
- water
- olive oil
Instructions
- 1Bring a pot of water to a boil over high heat.
- 2Season the thinly sliced chicken breasts with organic lemon pepper seasoning and heat a pan with olive oil, then cook the chicken until lightly browned.
- 3Add the gnocchi to the boiling water and cook for about three minutes, or until they float to the surface.
- 4Wait approximately three minutes for the contents of the pot to cook.
- 5Remove the gnocchi with a slotted spoon and set aside.
- 6In the same pan, pour in the heavy whipping cream and allow it to warm slightly.
- 7Slowly add the grated blue cheese, Parmesan, and white cheddar, whisking constantly to prevent clumping.
- 8Reduce the heat and continue whisking until the cheeses melt and the sauce thickens to a creamy consistency.
- 9Return the cooked gnocchi to the pan and toss to coat evenly with the cheese sauce.
- 10Serve immediately, optionally garnishing with extra grated cheese or a sprinkle of lemon pepper seasoning.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season the chicken first
Season the thinly sliced chicken breasts with the lemon pepper seasoning before cooking.
Watch the gnocchi float
Cook the gnocchi in boiling water until they float, about three minutes.
Whisk cheeses into warm cream
Add the grated cheeses to the warmed heavy cream while whisking constantly.
Toss gnocchi in the sauce
Return the cooked gnocchi to the pan and toss.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Gnocchi with Chicken and Cheese?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Gnocchi with Chicken and Cheese recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Gnocchi with Chicken and Cheese recipe come from?
- It was shared by jekii23 on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.