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Creamy Cheesy Chicken

Recipe by Dos Macs on InstagramAdded 29 October 2026.

15 minutes to prep, 30 to cook. A quick, one‑pan dinner featuring tender chicken breasts smothered in a rich, cheesy cream sauce. The dish pairs perfectly with fluffy rice and buttery green beans, making it an ideal comforting meal for two after a day of camping or travel.

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Creamy Cheesy Chicken by Dos Macs, a frame from the Instagram video

Method

  1. Preheat the oven to 425°F (425°F).

  2. Season the sliced chicken breasts with garlic powder, onion powder, Italian seasoning, Creole seasoning, and a drizzle of olive oil.

  3. Add Kinder's Buttery Garlic & Herb seasoning to the chicken and toss to coat.

  4. Pour a little olive oil over the seasoned chicken and toss with tongs to ensure even coating.

  5. Arrange the seasoned chicken in a baking dish.

  6. In a measuring cup, combine heavy cream with the condensed cream of chicken soup.

  7. Whisk the cream mixture until smooth and creamy.

  8. Season the sauce with a pinch of garlic powder, onion powder, and a greenish‑brown herb blend.

  9. Pour the creamy sauce over the chicken breasts.

  10. Top the chicken with colby jack cheese.

  11. Bake for about 30 minutes, or until the chicken is cooked through and the cheese is golden and slightly crispy.

  12. While the chicken bakes, toss green beans with chicken bouillon, salt, pepper, garlic powder, onion powder, and a little butter; cook them on the stovetop or in a skillet until tender.

  13. Serve the creamy cheesy chicken over cooked rice with the seasoned green beans on the side.

Tips while you cook

Season chicken before baking
Season the sliced chicken with garlic powder, onion powder, Italian seasoning, Creole seasoning, and olive oil before arranging in the dish.
Whisk cream mixture until smooth
Combine heavy cream with the cream of chicken soup in a measuring cup and whisk until smooth before pouring over the chicken.
Add cheese before final bake
Top the chicken with colby jack cheese before baking.
Cook green beans while chicken bakes
Toss green beans with chicken bouillon, butter, salt, pepper, garlic powder, and onion powder and cook until tender while the chicken bakes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Dos Macs’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Dos Macs and want this changed? Email [email protected].

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