Creamy Cabbage & Leek – 25-Minute Recipe
A velvety side of cabbage and leek brightened with mustard and cream, perfect for autumn roast dinners. The gentle simmer brings out sweet, savory flavors that complement beef, chicken, or turkey, making it an easy yet impressive addition to any holiday table.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Facebook(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 2/5 oz butter
- 2 leek
- 6 savoy cabbage leaves
- 1 tbsp plain flour
- 0.85 cup chicken stock
- 1 tsp dijon mustard
- 1/2 cup single cream
- salt
- ground black pepper
Instructions
- 1Melt the butter in a large non‑stick frying pan over medium heat.
- 2Add the sliced leeks and cabbage, stirring regularly, and fry for 5–7 minutes until softened.
- 3Sprinkle the flour over the vegetables and cook, stirring, for about one minute until the mixture bubbles.
- 4Pour in half of the chicken stock, stir until it reaches a boil, then add the remaining stock and bring back to a boil.
- 5Stir in the cream and Dijon mustard, then season generously with salt and ground black pepper.
- 6Reduce the heat slightly and let the sauce gently bubble for a minute to thicken, then serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stir while frying
Stir the leeks and cabbage regularly during the 5–7 minute fry.
Cook flour briefly
Sprinkle the flour over the vegetables and cook for about one minute until the mixture bubbles before adding stock.
Boil after each stock addition
After pouring each portion of chicken stock, stir until it reaches a boil before adding the next portion.
Final thicken step
Reduce heat slightly and let the sauce gently bubble for a minute to thicken before serving.
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ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Creamy Cabbage & Leek?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Cabbage & Leek recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Cabbage & Leek recipe come from?
- It was shared by Gordon Ramsay on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.