Creamy Boursin Salmon Pasta Bake – 40-Minute Recipe
A luscious baked pasta dish that combines flaky salmon, creamy Boursin cheese, and vibrant vegetables. The lemon‑pepper seasoning and fresh lemon juice add a bright zing, while the Parmesan topping gives a satisfying finish. Perfect for a quick, comforting dinner for four.
Recipe by Carman Wilken · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 salmon fillets
- 1 tsp lemon pepper
- 1 tsp Italian seasoning
- 5 1/5 oz garlic and herb Boursin
- 3 cups fresh spinach
- 1 pint cherry tomatoes, halved
- 5 garlic
- 1/2 cup sun-dried tomatoes, oil-packed
- 2 tbsp olive oil
- 8 oz tagliatelle
- 1/4 cup Parmesan cheese
- 1 lemon juice
- salt, to taste
Instructions
- 1Preheat the oven to 400°F (392°F) and spray a 9 × 13‑inch baking dish with cooking spray.
- 2Place the two salmon fillets at one end of the dish and season each with 1 tsp lemon pepper and 1 tsp Italian seasoning.
- 3Add the 5.2‑oz package of garlic‑herb Boursin to the center of the dish.
- 4Surround the Boursin with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5‑6 minced garlic cloves, and 0.5 cup oil‑packed sun‑dried tomatoes.
- 5Drizzle 2‑3 tbsp olive oil over the ingredients and bake for about 20 minutes, or until the salmon reaches an internal temperature of 145°F (145°F).
- 6While the salmon bakes, cook 8 oz tagliatelle according to package directions until al dente, then drain.
- 7Break the baked salmon into pieces and mix everything in the baking dish.
- 8Stir in the cooked pasta, 0.25 cup Parmesan cheese, and the juice of 1 lemon; add salt if needed.
- 9Serve hot, topped with additional Parmesan cheese if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before assembling
Start the oven at 400°F (200°C) before adding any ingredients.
Bake salmon to safe temperature
Bake until the salmon reaches an internal temperature of 145°F (63°C).
Cook pasta while salmon bakes
Prepare the tagliatelle according to package directions during the salmon bake.
Add lemon juice after mixing
Stir in the lemon juice only after combining salmon, vegetables, and pasta.
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Frequently asked questions
- How long does it take to make Creamy Boursin Salmon Pasta Bake?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Creamy Boursin Salmon Pasta Bake recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Boursin Salmon Pasta Bake recipe come from?
- It was shared by Carman Wilken on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.