Creamy Boursin Pasta – 35-Minute Recipe
A rich, high‑protein pasta tossed with shredded rotisserie chicken, roasted cherry tomatoes, red pepper, and mushrooms, all enveloped in a silky Garlic & Herbs Boursin cheese sauce with a hint of white wine vinegar. The quick‑bake method creates deep flavor while keeping the meal ready in under 30 minutes.
Recipe by Travis · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 6 3/10 oz farfalle pasta
- 11 oz rotisserie chicken breast
- 1 3/10 lb cherry tomatoes
- 5 3/10 oz red pepper
- 11 oz mushrooms
- 7 1/10 oz baby spinach
- 5 3/10 oz Garlic & Herbs Boursin
- 1 fl oz white wine vinegar
- 5 garlic
- salt, to taste
- oregano, to taste
- paprika, to taste
- spray olive oil
Instructions
- 1Preheat the oven to 392°F (400°F). Lightly spray a baking dish with olive oil and spread the halved cherry tomatoes, red pepper strips, sliced mushrooms, and the Boursin cheese in an even layer.
- 2Bake for about 12‑15 minutes, or until the vegetables are softened and the cheese is melted and slightly browned.
- 3Remove the dish from the oven and, using a fork or potato masher, mash the roasted vegetables and melted Boursin together until a smooth, creamy sauce forms.
- 4While the sauce is still hot, stir in the minced garlic, white wine vinegar, and shredded rotisserie chicken, allowing the heat to melt the chicken into the sauce.
- 5Cook the farfalle pasta in salted boiling water according to package instructions (about 9‑11 minutes), then drain, reserving a little pasta water.
- 6Add the cooked pasta and baby spinach to the sauce, tossing gently; the residual heat will wilt the spinach. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
- 7Season the dish with salt, oregano, and paprika to taste, give it a final stir, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mash while hot
Use a fork or potato masher to mash the roasted vegetables and melted Boursin while the mixture is still hot.
Spinach wilts in residual heat
Add baby spinach to the hot sauce and toss gently; the residual heat will wilt the leaves without overcooking.
Adjust sauce thickness with pasta water
Reserve a splash of pasta cooking water and stir it into the sauce if it becomes too thick.
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Cooking context
35 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Creamy Boursin Pasta?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Creamy Boursin Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Boursin Pasta recipe come from?
- It was shared by Travis on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.