Cozy Fall Shepherd's Pie
A comforting fall twist on the classic Shepherd's Pie, made with ground beef, vegetables, and mashed potatoes.
Maker: Soumia ∥ KEUKENVANSOU.BE
From: Instagram(view original)

Prep Time
20 min
Cook Time
25 min
Servings
Recipe details are AI-assisted from Soumia ∥ KEUKENVANSOU.BE. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb Ground Beef
- 1 Onion
- 8 4/5 oz Peas
- 2 Carrots
- 4 cup Mashed Potatoes
- 2 tbsp Gravy
- a pinch Salt
- a pinch Pepper
Instructions
- 1Preheat oven to 356°F.
- 2Cook ground beef in a pan until browned, breaking it up into small pieces as it cooks.
- 3Add onion, peas, and carrots to the pan and cook until the vegetables are tender.
- 4Stir in gravy and season with salt and pepper to taste.
- 5Transfer the mixture to a baking dish.
- 6Top with mashed potatoes and bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.