Cozy Fall Shepherd's Pie
- 45 min
- Serves 4
- 8 ingredients
20 minutes to prep, 25 to cook. A comforting fall twist on the classic Shepherd's Pie, made with ground beef, vegetables, and mashed potatoes.
See all 4 versions of shepherd's pie, compared
Free. No account needed.
Method
Preheat oven to 350°F.
Cook ground beef in a pan until browned, breaking it up into small pieces as it cooks.
Kitchen notes · Added by ReelsMeals: Beef is browned with no pink remaining. Break it into small pieces as it cooks.
Add onion, peas, and carrots to the pan and cook until the vegetables are tender.
Kitchen notes · Added by ReelsMeals: Vegetables have softened.
Stir in gravy and season with salt and pepper to taste.
Transfer the mixture to a baking dish.
Top with mashed potatoes and bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
Kitchen notes · Added by ReelsMeals: Potato topping is golden brown.
Tips while you cook
- Brown the beef first
- Cook the ground beef until browned before adding any vegetables.
- Tenderize vegetables before gravy
- Add onion, peas, and carrots and cook until tender before stirring in the gravy.
- Even potato topping
- Spread the mashed potatoes evenly over the meat mixture to promote a uniform golden crust.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Soumia ∥ KEUKENVANSOU.BE make it. The video loads from Instagram when you tap.
Soumia ∥ KEUKENVANSOU.BE made this.
The recipe comes from Soumia ∥ KEUKENVANSOU.BE’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Soumia ∥ KEUKENVANSOU.BE and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
Shepherd's pie, 4 ways
Four creators posted their own. Every one is built on onion and carrots.
- Soumia ∥ KEUKENVANSOU.BE45 min8 ingr.Only this one uses mashed potatoes and gravy
- Jack Munn1 hr 30 min13 ingr.Only this one uses olive oil, lamb mince and rosemary
- Donal Skehan3 hr 30 min16 ingr.Only this one uses lamb shanks, ketchup and worcestershire sauce
- chefclub_network1 hr10 ingr.Only this one uses cheddar cheese
More autumn recipes
Warm Roasted Pumpkin and Brussels Sprout Salad
The Aspiring Home Cook · 50 min
Mini Pumpkin Pies
Kevin Is Cooking · 50 min
Tuscan Bean & Cheesy Bread Bake
Alex Hall · 1 hr 20 min
Chicken and Dumplings
Darren Cooper · 1 hr 5 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.