Cottage Cheese Ice Cream
- 10 min
- Serves 4
- 7 ingredients
10 minutes to prep. A creamy, protein‑rich dessert that tastes like classic ice cream without the dairy tang. Sweetened with honey and vanilla, it’s topped with crunchy Reese’s pieces for a delightful texture. Quick to make and perfect for a refreshing treat after a workout or a cozy night in.
Free. No account needed.
Method
Place the cottage cheese, honey, vanilla extract, frozen strawberries, frozen blueberries, and any other desired mix‑ins (e.g., Reese's pieces) into a blender.
Blend the mixture until smooth and scoopable.
Kitchen notes · Added by ReelsMeals: The fruit and cottage cheese blend into a smooth, scoopable mixture. Pause to scrape down any pieces that cling to the blender sides.
Transfer the blended mixture to a glass container.
Cover the container with a lid.
Freeze for 90 minutes.
Kitchen notes · Added by ReelsMeals: The surface firms while the center remains easy to stir. Use a shallow container so the mixture chills evenly.
After 90 minutes, stir the mixture to break up any ice crystals, then return to the freezer until firm.
Kitchen notes · Added by ReelsMeals: Small ice crystals break up as the mixture turns creamy again. Stir through the center and edges before returning it to freeze.
Tips while you cook
- Blend All Ingredients First
- Combine cottage cheese, honey, vanilla, frozen strawberries, frozen blueberries, and any mix‑ins in a blender before freezing.
- Cover Before Freezing
- Place a lid on the glass container before putting it in the freezer.
- Stir After Initial Freeze
- After 90 minutes, stir the mixture to break up ice crystals, then return to the freezer until firm.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Corey B’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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