Cottage Cheese Ice Cream
A creamy, protein‑rich dessert that tastes like classic ice cream without the dairy tang. Sweetened with honey and vanilla, it’s topped with crunchy Reese’s pieces for a delightful texture. Quick to make and perfect for a refreshing treat after a workout or a cozy night in.
Maker: Corey B
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb cottage cheese
- 2 tbsp honey
- a drop vanilla extract
- 1 cup Reese's pieces
- frozen strawberries
- frozen blueberries
- chopped strawberries
Instructions
- 1Place the cottage cheese, honey, vanilla extract, frozen strawberries, frozen blueberries, and any other desired mix‑ins (e.g., Reese's pieces) into a blender.
- 2Blend the mixture until smooth and scoopable.
- 3Transfer the blended mixture to a glass container.
- 4Cover the container with a lid.
- 5Freeze for 90 minutes.
- 6After 90 minutes, stir the mixture to break up any ice crystals, then return to the freezer until firm.
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Frequently asked questions
- How many servings does this Cottage Cheese Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cottage Cheese Ice Cream recipe come from?
- It was shared by Corey B on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.