Cottage Cheese Dips
A trio of creamy, protein‑rich cottage cheese dips that transform a simple container into a versatile snack. The plain dip is brightened with fresh veggies and olive oil, the spinach‑artichoke version offers a savory, herbaceous twist, and the buffalo chicken dip delivers a spicy kick with tender chicken. All are quick to assemble and perfect for toast, crackers, or bread.
Maker: Braydon Jackson Morgan
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
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Plain Cottage Cheese Dip
- 1 cup cottage cheese
- a handful vegetables
- 2 tbsp olive oil
Spinach Artichoke Dip
- 1 cup cottage cheese
- 1/2 cup grated parmesan
- 1/2 cup lemon
- 2 tbsp olive oil
- to taste spices
- 1 cup spinach
- 1/2 cup artichoke hearts
- fresh cilantro
- garlic
Buffalo Chicken Dip
- 1 cup cottage cheese
- 1/4 cup buffalo sauce
- 1/2 cup shredded chicken
- 1 clove green onion
Instructions
- 1Blend the cottage cheese until smooth.
- 2Add the chopped vegetables and olive oil; blend until combined.
- 3Stir a green-colored creamy dip in a small white bowl.
- 4Blend grated parmesan, lemon juice, olive oil, and spices until smooth.
- 5Add spinach and artichoke hearts; mix.
- 6Add red sauce (likely buffalo sauce) to the cottage cheese and stir.
- 7Mix in buffalo sauce.
- 8Add shredded chicken and green onion; stir until combined.
- 9Serve the plain dip with a piece of bread or a cracker.
- 10Serve the spinach dip with a cracker.
- 11Serve the buffalo chicken dip with toast or crackers.
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Frequently asked questions
- How many servings does this Cottage Cheese Dips recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cottage Cheese Dips recipe come from?
- It was shared by Braydon Jackson Morgan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.