Cottage Cheese Chocolate Chip Biscuits – 30-Minute Recipe
Soft, chewy biscuits that blend creamy cottage cheese with sweet chocolate chips. Oat flour gives them a hearty texture while vanilla adds a warm aroma, making them a satisfying snack any time of day.
Recipe by Nico Norena · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 egg
- 1 cup cottage cheese
- 1 tsp vanilla extract
- 1 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- chocolate chips, to taste
Instructions
- 1Preheat the oven to 350°F.
- 2In a large bowl, combine the egg, blended cottage cheese, vanilla extract, oat flour, baking powder, salt, and chocolate chips; mix until a uniform dough forms.
- 3Scoop the dough onto a parchment‑lined baking sheet, spacing the biscuits evenly.
- 4Bake for 20 minutes, or until the tops are lightly golden. Remove from the oven, let cool slightly, then serve and enjoy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Even spacing on the sheet
Scoop the dough onto a parchment‑lined sheet and space the biscuits evenly.
Preheat before mixing
Preheat the oven to 350°F before mixing the ingredients.
Mix to uniform dough
Mix until a uniform dough forms.
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Cooking context
30 min estimated total time for 12 servings.
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Frequently asked questions
- How long does it take to make Cottage Cheese Chocolate Chip Biscuits?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Cottage Cheese Chocolate Chip Biscuits recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cottage Cheese Chocolate Chip Biscuits recipe come from?
- It was shared by Nico Norena on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.