Corn Tacos with Tuna – 35-Minute Recipe
Crispy baked corn tacos filled with creamy tuna, fresh avocado, and a spicy kick from sriracha. The simple dough uses just eggs, corn and flour, making it quick to prepare, while the tuna topping adds a satisfying savory depth.
Recipe by Derya· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Taco Shells
- 2 egg
- corn kernels
- flour
- salt
- black pepper
- sweet paprika
Filling
- tuna (canned, drained)
- onion
- mayonnaise
- avocado
- sriracha sauce
Instructions
- 1Taco Shells: In a bowl, whisk the two eggs, then stir in the corn kernels. Add flour gradually, mixing until a pliable dough forms. Season with salt, black pepper, and sweet paprika.
- 2Taco Shells: Divide the dough into equal portions, shape each into a round, flat disc, and place them on a parchment‑lined baking sheet.
- 3Taco Shells: Bake in a pre‑heated oven at 392°F (top and bottom heat) for 15–25 minutes, until the corn tacos are golden yellow and firm.
- 4Filling: Drain the canned tuna, then combine it with the finely sliced onion and mayonnaise in a mixing bowl.
- 5Assembly: Spread the tuna mixture evenly over the baked corn tacos, top each with sliced avocado, and drizzle with sriracha sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk eggs before adding corn
Fully whisk the two eggs in a bowl before stirring in the corn kernels.
Check shells early
Begin checking the tacos at 15 minutes; they are done when golden yellow and firm.
Slice avocado just before serving
Slice the avocado right before assembling.
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Frequently asked questions
- How long does it take to make Corn Tacos with Tuna, Avocado & Sriracha?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Corn Tacos with Tuna, Avocado & Sriracha recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Corn Tacos with Tuna, Avocado & Sriracha recipe come from?
- It was shared by Derya on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.