Corn Pasta with Tomato Cream Sauce and Mixed Meats
A hearty Brazilian-inspired pasta dish featuring corn pasta, a rich tomato and cream sauce, and a mix of sliced ham, sausage, salami, and vegetables.
Recipe by Diana✨· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- Corn pasta (Milho)
- Concentrated tomato extract
- Heavy cream
- Sliced cheese
- Sliced ham
- Whole onion
- Sausage
- Salami
- Mixed vegetables (carrots, celery, etc.)
- Corn kernels
Instructions
- 1Slice the sausage lengthwise.
- 2Dice the sausage into small cubes.
- 3Dice the salami into small cubes.
- 4Add the chopped mixed vegetables to the pot containing meat and onions.
- 5Pour the corn kernels from the bag into the pot.
- 6Stir the mixture with a utensil to combine all ingredients.
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Frequently asked questions
- How long does it take to make Corn Pasta with Tomato Cream Sauce and Mixed Meats?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Corn Pasta with Tomato Cream Sauce and Mixed Meats recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Corn Pasta with Tomato Cream Sauce and Mixed Meats recipe come from?
- It was shared by Diana✨ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.