Cookie Butter Cinnamon Rolls
- 50 min
- Serves 8
- 6 ingredients
10 minutes to prep, 40 to cook. Indulgent cinnamon rolls upgraded with creamy Biscoff cookie butter both inside the dough and as a glossy glaze. The heavy‑cream bath keeps the rolls moist, while the caramel‑like icing adds a sweet, buttery finish—perfect for a cozy breakfast or anytime treat.
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Method
Preheat the oven to 350°F.
Unroll each Pillsbury Grands cinnamon roll and spread a thin, even layer of Biscoff cookie butter over the dough.
Roll the dough back up into its original shape.
Place the rolled cinnamon rolls in an oven‑safe baking dish and pour the heavy cream around them.
Cover the dish tightly with aluminum foil and bake for 30–35 minutes.
Remove the foil and continue baking for an additional 5–8 minutes, or until the tops are lightly golden.
While the rolls bake, prepare the icing: in a bowl combine the melted butter, powdered sugar, the provided cinnamon roll icing, and the remaining Biscoff cookie butter; mix until smooth.
When the rolls are done, drizzle the warm cookie butter icing over them and serve immediately.
Tips while you cook
- Even butter spread
- Spread a thin, even layer of Biscoff cookie butter over the dough before re‑rolling.
- Foil cover for moisture
- Cover the baking dish tightly with foil for the first 30–35 minutes.
- Warm icing drizzle
- Drizzle the icing over the rolls while they are still warm.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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