Coffee Crusted Steak& Egg Tacos

Let the steak come to room temperature, then pat dry with a paper towel. Coat it in olive oil and season evenly on all sides with salt, pepper, garlic powder, and ground coffee.

Heat a skillet over medium heat, add avocado oil, and once hot add the steak and the sliced onions. Season the onions with salt, pepper, and garlic powder, stirring every few minutes.

Cook the steak for 3–5 minutes per side to your desired doneness, then remove it from the pan and let it rest while you continue cooking the onions until softened.

In another skillet sprayed with avocado oil, cook the eggs over medium‑low heat until the whites are fully set.

While the eggs cook and the steak rests, combine avocado mayo, chipotle sauce, and honey in a bowl and mix until smooth to make honey chipotle mayo.

Slice the rested steak, then assemble the tortillas with steak slices, softened onions, cooked eggs, a drizzle of honey chipotle mayo, and garnish with EBTB seasoning and chopped cilantro. Serve immediately.