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Coconut Pumpkin Fritters

Recipe from Arpita, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 8 September 2026.
  • 25 min
  • Serves 4
  • 5 ingredients

10 minutes to prep, 15 to cook. These coconut pumpkin fritters are a sweet, golden treat that combine the earthy flavor of pumpkin with the tropical hint of coconut. The batter is simple, quick to mix, and the fritters come out crisp on the outside and tender inside, making them a delightful snack or dessert.

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Coconut Pumpkin Fritters by Arpita, a frame from the Instagram video

Ingredients

4 servingsMetric

No amounts for 5 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Arpita gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Add pumpkin puree to a bowl.

  2. 2

    Add flour to the pumpkin puree.

  3. 3

    Add sugar to the mixture.

  4. 4

    Add shredded coconut and yellow batter or paste to the mixture.

  5. 5

    Mix ingredients by hand until well combined.

  6. 6

    Form small portions of the mixture.

  7. 7

    Deep fry the portions until golden brown.

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The recipe comes from Arpita’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Arpita and want this changed? Email [email protected].

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