Coconut Curry Beef Bowls – 35-Minute Recipe
Coconut Curry Beef Bowls feature browned ground beef in a fragrant coconut‑curry broth, paired with tender bok choy and fluffy rice. Topped with jammy eggs, crisp cucumber, and fresh green onions, the dish offers a balanced mix of savory, sweet, and bright flavors.
Recipe by Rachel · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- baby bok choy
- white rice
- jammy eggs
- cucumber
Beef
- 1 lb ground beef
- 2 green onions
- 3 garlic
- 1 tbsp ginger paste
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sesame seeds
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tsp rice vinegar
Curry Broth
- 1 can coconut milk
- 1 cup beef broth
- 3 tbsp curry powder
- 1 tbsp honey
- salt, to taste
- black pepper, to taste
Instructions
- 1Heat a skillet over medium‑high heat. Add the ground beef, spread it out, and let it develop a brown crust before flipping and breaking it apart; cook until fully browned.
- 2Add the sliced green onions, minced garlic, and ginger paste; sauté for about 60 seconds until fragrant.
- 3Season with black pepper, garlic powder, onion powder, and sesame seeds. Stir in the sesame oil, soy sauce, and rice vinegar; cook briefly until well combined.
- 4Transfer the cooked beef to a bowl and set aside.
- 5In the same skillet, add the coconut milk and beef broth, then stir in the curry powder until fully incorporated.
- 6Season with salt, black pepper, and honey; taste and adjust seasoning as needed. Simmer gently for a few minutes.
- 7Add the bok choy halves and simmer for about 5 minutes until tender.
- 8Assemble bowls with cooked white rice, the seasoned ground beef, and bok choy; ladle the coconut curry broth over everything.
- 9Top with jammy eggs, sliced cucumber, and fresh sliced green onions. Serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Let the beef develop a crust before stirring
Spread the ground beef in the hot skillet and wait for a brown crust to form before flipping and breaking it up.
Sauté aromatics briefly
Add the sliced green onions, garlic, and ginger paste and sauté for about 60 seconds until fragrant.
Simmer bok choy just until tender
Add the bok choy halves to the broth and simmer for about 5 minutes until tender.
Taste and adjust seasoning before serving
Season the broth with salt, black pepper, and honey, then taste and adjust as needed before ladling over the bowls.
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Frequently asked questions
- How long does it take to make Coconut Curry Beef Bowls?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Coconut Curry Beef Bowls recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Coconut Curry Beef Bowls recipe come from?
- It was shared by Rachel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.