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Cinnamon Toast Crunch Apple Dump Cake

Recipe from A L I S I A W A L K E R, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 25 October 2026.

15 minutes to prep, 48 to cook. A cozy fall dump cake that combines crunchy Cinnamon Toast Crunch with sweet apple pie filling and a fluffy vanilla cake topping. Butter melts into the layers, creating a rich, bubbly dessert that's ready in under an hour.

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Cinnamon Toast Crunch Apple Dump Cake by A L I S I A W A L K E R, a frame from the Instagram video

Method

  1. Preheat the oven to 350°F and spray a 9x13‑inch baking dish with nonstick cooking spray.

  2. Spread the Cinnamon Toast Crunch cereal evenly across the bottom of the prepared dish.

  3. Layer the apple pie filling evenly over the cereal.

  4. Sprinkle the vanilla cake mix evenly over the apples.

  5. Arrange the sliced butter evenly across the top of the mixture.

  6. Bake for 45–50 minutes, or until the cake is bubbly and the top is golden brown.

  7. Remove from the oven and let the dump cake cool for a few minutes before serving.

Tips while you cook

Preheat the oven first
Set the oven to 350°F before assembling the cake.
Evenly spread the cereal base
Distribute the Cinnamon Toast Crunch uniformly across the dish.
Sprinkle cake mix evenly
Evenly dust the vanilla cake mix over the apples.
Cool briefly before serving
Allow the cake to rest a few minutes after baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from A L I S I A W A L K E R’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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