Cinnamon Roll Pull Apart Focaccia
A sweet and savory cinnamon roll pull-apart focaccia, perfect for a special occasion or brunch. This unique dessert combines the flavors of a cinnamon roll with the texture of a focaccia, creating a delicious and visually appealing treat.
Maker: foodbloggerlife
From: Instagram(view original)
Prep Time
45 min
Cook Time
25 min
Servings
Recipe details are AI-assisted from foodbloggerlife. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon roll filling
Instructions
- 1In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated and foamy.
- 2Add the flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
- 3Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
- 4Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 5Preheat the oven to 400°F (392°F). Line a baking sheet with parchment paper.
- 6Punch down the dough and shape it into a focaccia. Place it on the prepared baking sheet.
- 7Spread the cinnamon roll filling evenly over the dough, leaving a 1-inch border around the edges.
- 8Use a sharp knife or pastry cutter to cut the dough into 1-inch strips, but do not cut all the way through the dough.
- 9Bake the focaccia for 20-25 minutes, or until it is golden brown.
- 10Remove the focaccia from the oven and let it cool for 5 minutes.
- 11Use a spatula to gently pull the strips apart, creating a pull-apart effect.
- 12Serve the cinnamon roll pull-apart focaccia warm, dust with powdered sugar if desired.