Cilantro Lime Chicken Crispy Sandwich – 35-Minute Recipe
A zesty cilantro‑lime chicken sandwich that’s crispy on the outside and bursting with bright flavors. The honey‑scented sauce balances the sharp lime and fresh herbs, while a crunchy cucumber‑cabbage salad adds a refreshing crunch. Perfect for a quick lunch or a satisfying dinner.
Recipe by Donaldocooks· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- chicken breast
- flour
- egg
- corn flakes
- 1 tbsp avocado oil
- 1/2 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- salt, to taste
- pepper, to taste
- 3 garlic cloves
- 1/2 cup water
- ciabatta bread
- cucumber
- cabbage
- jalapeño
- pickle juice
- onion powder
- garlic powder
- lime zest
Instructions
- 1Dredge the chicken breast in flour, then dip in beaten egg, and coat with crushed corn flakes.
- 2Air fry the coated chicken at 285°F for 18 to 20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Coating Sequence
Dredge the chicken in flour, dip in beaten egg, then press into crushed corn flakes before air frying.
Flip Halfway
Flip the chicken halfway through the 18‑20 minute air‑fry time.
Check Internal Temperature
Ensure the chicken reaches 165°F before serving.
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Frequently asked questions
- How long does it take to make Cilantro Lime Chicken Crispy Sandwich?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Cilantro Lime Chicken Crispy Sandwich recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cilantro Lime Chicken Crispy Sandwich recipe come from?
- It was shared by Donaldocooks on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.