Churmura Chaat Recipe
A vibrant, crunchy Indian street‑style chaat that blends puffed rice, chickpeas, and fresh vegetables with tangy green and tamarind chutneys, finished with a splash of lemon for a bright, spicy kick. Perfect for a quick, satisfying snack or light lunch.
Recipe by Shipra Singh· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 8 cups puffed rice (muri)
- 8 cups puffed lentils (bhel)
- 1/2 cup boiled chickpeas
- 1 piece boiled potato
- 1 small onion
- 1 piece green chili
- raw mango
- 1/2 tsp jeera powder
- 1/4 tsp black pepper powder
- 1 tsp chaat masala
- salt, to taste
- 2 tbsp green chutney
- 2 tbsp imli chutney
- 2 tbsp dhania patta (coriander leaves)
- 1/2 cup bhujia
- 1 tbsp lemon juice
- a few puri (fried bread pieces)
- peanuts
- a handful vermicelli (sev)
Instructions
- 1Add puffed rice and puffed lentils to a large glass bowl.
- 2Pour water over the bowl containing the fried puri pieces and grains until they are lightly moistened.
- 3Crush the puffed rice and puffed lentils with a metal pestle until they break into smaller pieces.
- 4Add boiled chickpeas to the bowl.
- 5Add chopped raw mango and diced onion to the mixture.
- 6Add diced potato and more puffed rice to the bowl.
- 7Add a green paste (green chutney) to the bowl using a small metal cup.
- 8Add a brown spice powder (chaat masala) to the mixture.
- 9Pour a dark brown liquid (imli chutney) over the ingredients.
- 10Add fresh cilantro leaves and sliced green chilies to the salad.
- 11Add thin fried vermicelli (sev) as a topping.
- 12Squeeze lemon juice over the finished salad.
- 13Mix all ingredients together in the bowl using a spoon until well combined.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Crush grains first
Use a metal pestle to break the puffed rice and lentils into smaller pieces before adding other ingredients.
Moisten puri pieces
Pour water over the bowl with fried puri pieces until they are lightly moistened before mixing.
Add lemon at the end
Squeeze lemon juice over the salad just before the final mix.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 4 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Churmura Chaat recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Churmura Chaat recipe come from?
- It was shared by Shipra Singh on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.