Chocolate Tuile – 20-Minute Recipe
These crisp chocolate tuiles are buttery, sweet, and lightly chocolatey, with a delicate bubbly texture that snaps perfectly. Ideal for serving with coffee or as a garnish for desserts, they are quick to make and reliably delicious.
Recipe by the_geordie_chef · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 11 oz caster sugar
- 8 4/5 oz butter
- 3 1/2 oz glucose
- 3 1/2 oz milk
- 1 1/10 oz cocoa powder
Instructions
- 1Bake at 338°F for 10 minutes, then chill to room temperature.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Watch the bake time
Bake exactly 10 minutes at 170 °C.
Cool before handling
Allow the tuiles to chill to room temperature before removing them.
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Frequently asked questions
- How long does it take to make Chocolate Tuile?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Chocolate Tuile recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Tuile recipe come from?
- It was shared by the_geordie_chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.