Chocolate Ice Cream Recipe
A rich, velvety chocolate ice cream made by blending boiled milk, cream, and vanilla with a silky chocolate‑infused custard. The recipe creates a deep, indulgent flavor that's perfect for a homemade dessert treat.
Recipe by Howcast · Structured by ReelsMeals
From: YouTube(view original)
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Ingredients
- milk
- heavy cream
- vanilla extract
- chocolate
- 1/2 cup sugar
- water
- egg yolks
- salt
- 3 tbsp sugar
Instructions
- 1Add the milk, heavy cream, and vanilla extract to a saucepan and heat over medium until just boiling. Cover the pot and remove from heat.
- 2Chop the chocolate into fine pieces and set aside.
- 3Combine 1/2 cup sugar with water in a saucepan, stir until dissolved, and bring to a boil to create a deep caramel-colored syrup.
- 4Whisk the warm cream mixture into the syrup over low heat, stirring until the liquid is smooth and any sugar crystals have dissolved.
- 5In a large bowl, beat the egg yolks with the salt and the remaining 3 tablespoons sugar using an electric mixer on high speed until the mixture triples in volume and thickens, about 6–8 minutes.
- 6Slowly stream the hot syrup into the yolk mixture while whisking continuously, then transfer the custard back to a saucepan.
- 7Cook the custard over moderately low heat, stirring constantly, until it thickens slightly but does not boil.
- 8Pass the warm custard through a fine‑mesh sieve into a bowl containing the chopped chocolate, let stand for one minute, then whisk until smooth.
- 9Cool the custard to room temperature, stirring occasionally, for about 35 minutes.
- 10Freeze the custard in an ice‑cream maker according to the manufacturer’s instructions. Transfer the churned ice cream to a covered container and freeze for at least 1 hour before scooping and serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk yolks thoroughly
Beat the egg yolks with salt and sugar until the mixture triples in volume, about 6–8 minutes.
Add syrup slowly
Stream the hot syrup into the yolk mixture gradually while whisking continuously.
Incorporate chocolate after sieving
Pass the warm custard through a fine‑mesh sieve into the bowl with chopped chocolate, let stand one minute, then whisk until smooth.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chocolate Ice Cream?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Chocolate Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Ice Cream recipe come from?
- It was shared by Howcast on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.