Chingri Roast Buna – 35-Minute Recipe
A fragrant Bengali shrimp curry that blends smoky spices with a silky tomato‑based sauce. The shrimp are marinated in a bright red chili and cumin mix, then simmered in a rich blend of curry powder, turmeric, and ghee for a comforting, aromatic dish perfect for a family dinner.
Recipe by sharmineats· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
Cook Time
Servings
Ingredients
- cilantro, to taste
Shrimp Marinade
- 1 1/2 lb shrimp
- 1/2 tbsp red chili
- 1/2 tbsp cumin
- 1 tbsp curry powder
- 1/2 tbsp turmeric
- 1/2 tsp salt
Curry Sauce
- 1/4 cup oil
- 2 tbsp ginger garlic paste
- 2 onion
- 4 green chillies
- 1/2 tsp salt
- 2 tbsp tomato paste
- 1 tbsp Kashmiri red chili
- 2 tbsp curry powder
- 1 tbsp cumin
- 1/2 tbsp turmeric
- 1 1/2 cups hot water
- 2 tbsp ghee
- 1 1/2 lb shrimp
Instructions
- 1Season the shrimp with turmeric, red chili, cumin, curry powder, and salt; set aside.
- 2Chop the onions and cut the green chillies.
- 3Heat 1/4 cup oil in a pan and sear the shrimp skin side down for about 1 minute on each side; remove and set aside.
- 4In the same pan, add 2 tbsp ginger garlic paste, the chopped onions, and 1/2 tbsp salt; cook until onions caramelize, about 10 minutes.
- 5Add 2 tbsp tomato paste, 1 tbsp Kashmiri red chili, 2 tbsp curry powder, 1 tbsp cumin, and 1/2 tbsp turmeric; stir well.
- 6Pour in 1.5 cups hot water and bring to a simmer.
- 7Add 2 tbsp ghee; once the oil separates, return the shrimp to the pan and cook for 3–4 minutes.
- 8Garnish with chopped cilantro and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate First
Season the shrimp with turmeric, red chili, cumin, curry powder, and salt before any cooking.
Caramelize Onions
Cook the onions with ginger‑garlic paste and salt until they caramelize, about 10 minutes.
Watch the Ghee
Add ghee and wait until the oil separates before returning the shrimp to the pan.
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Frequently asked questions
- How long does it take to make Chingri (Shrimp) Roast Buna?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Chingri (Shrimp) Roast Buna recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chingri (Shrimp) Roast Buna recipe come from?
- It was shared by sharmineats on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.