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Chicken Pot Pie Cobbler

Recipe from Drew Cooks, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

20 minutes to prep, 55 to cook. This Chicken Pot Pie Cobbler combines a savory chicken and vegetable base with a fluffy, buttery biscuit topping, finished with a creamy soup layer. The dish is comforting, hearty, and perfect for a quick family dinner, delivering classic pot‑pie flavors with a fun cobbler twist.

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Chicken Pot Pie Cobbler by Drew Cooks, a frame from the Instagram video

Method

  1. Melt the butter and spread it in the bottom of a 9x13‑inch baking dish.

  2. Evenly layer the cooked shredded chicken over the butter, then season with pepper, garlic powder, and onion powder.

  3. Add the frozen mixed vegetables as a second layer on top of the chicken.

  4. In a mixing bowl, combine the Red Lobster biscuit mix, milk, and the seasoning packet that comes with the mix; whisk until smooth.

  5. Stir the half‑cup of cheddar cheese into the biscuit mixture.

  6. Pour the biscuit mixture over the vegetable layer without stirring.

  7. In a separate bowl, whisk together the cream of chicken soup and chicken broth until well combined.

  8. Pour the soup mixture over the biscuit topping without stirring.

  9. Bake at 375°F (375°F) for about 55 minutes, until the top is golden brown and the interior is hot and bubbly.

  10. Allow the dish to cool slightly, then sprinkle chopped parsley on top for garnish.

  11. Serve warm, cutting generous portions with a spatula.

Tips while you cook

Butter base
Melt the butter and spread it evenly in the baking dish before adding any other layers.
Layer without stirring
After pouring the biscuit mixture, do not stir; let it sit as a distinct topping before adding the soup layer.
Soup layer placement
Whisk the soup and broth together, then pour it over the biscuit topping without mixing.
Cool before garnish
Allow the baked dish to cool slightly before sprinkling chopped parsley for garnish.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Drew Cooks’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Chicken pot pie, 3 ways

Three creators posted their own. Every one is built on chicken, chicken stock, butter and garlic.

  1. Ana Sofía1 hr 15 min25 ingr.Only this one uses thyme, rosemary and bay leaf
  2. Brian Lagerstrom1 hr 15 min22 ingr.Only this one uses onion, fennel and poultry seasoning
  3. Drew Cooks1 hr 15 min12 ingr.Only this one uses onion powder, frozen mixed vegetables and red lobster biscuit mix
Compare all 3 side by side

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