Chicken Mozzarella Panini

Heat 1 tbsp olive oil in a pan over medium heat and add the minced garlic.

Add the chicken pieces to the pan and cook, stirring occasionally, until browned.

Season the chicken with salt, chicken spice, and curry powder; add a little water and continue cooking until the chicken is fully cooked through.

Remove the pan from the heat and let the chicken cool slightly.

Slice the tomato and mozzarella into very thin slices.

If desired, spread butter on the panini bread and add lettuce leaves.

Layer the cooked chicken on the bread, then add mozzarella slices, tomato slices, and your chosen garlic sauce.

Close the panini and place it in a preheated oven at 350°F (350°F) for about 30 minutes, or until the cheese melts and the bread is toasted.

Remove from the oven, slice if needed, and serve hot.