Chicken Fry with Soy-Oyster Sauce – 20-Minute Recipe
A quick and savory Chinese-style chicken fry that blends the umami of soy and oyster sauces with a touch of sweetness. The result is tender, golden‑brown chicken pieces perfect for a weekday dinner.
Recipe by foodiechina888· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- chicken thigh
- soy sauce
- oyster sauce
- sugar
- ground pepper
Instructions
- 1Debone the chicken thighs and slice them into bite‑size pieces.
- 2In a bowl, combine soy sauce, oyster sauce, sugar, and ground pepper, stirring until the sugar dissolves to create a quick sauce.
- 3Add the sliced chicken to the bowl and gently toss with one hand until each piece is evenly coated.
- 4Heat a skillet over low heat and place the chicken pieces skin side down.
- 5Fry the chicken on low heat, turning once, until both sides are golden brown and the meat is cooked through, about 5‑7 minutes total.
- 6If any sauce remains in the pan, continue cooking over low heat for about 5 minutes, stirring occasionally, until it thickens.
- 7Transfer the chicken to a serving plate and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Even coating
Toss the sliced chicken with the sauce mixture until each piece is evenly coated before cooking.
Start skin side down
Heat the skillet over low heat and place the chicken pieces skin side down first.
Thicken leftover sauce
If sauce remains in the pan after frying, continue cooking on low heat, stirring occasionally, until it thickens.
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Frequently asked questions
- How long does it take to make Chicken Fry with Soy-Oyster Sauce?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Chicken Fry with Soy-Oyster Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Fry with Soy-Oyster Sauce recipe come from?
- It was shared by foodiechina888 on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.