Chicken Claypot Rice – 45-Minute Recipe
A comforting Cantonese-style claypot rice that blends tender chicken, earthy mushrooms, and aromatic ginger with savory soy and oyster sauces. The dish finishes with a fragrant splash of garlic and green onions, creating a satisfying umami flavor that’s perfect for a family dinner.
Recipe by Kikkoman· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- Kikkoman All-Purpose Soy Sauce
- Kikkoman Oyster Flavored Sauce
- chicken thigh
- ginger slices
- mushrooms
- chopped aromatics (likely garlic and green onions)
Rice Base
- cooked white rice
Instructions
- 1Cut chicken thigh into pieces.
- 2Place chicken pieces in a metal bowl.
- 3Fry ginger slices in a pan.
- 4When the rice has absorbed all the water, add the chicken and mushrooms to the rice.
- 5Add soy sauce to the pan.
- 6Add the chopped aromatics (garlic and green onions) to the pan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Fry ginger first
Sauté the ginger slices in the pan before combining other ingredients.
Add chicken after rice absorbs water
When the rice has absorbed all the water, stir in the chicken pieces and mushrooms.
Finish with sauces and aromatics
Add soy sauce, then the chopped garlic and green onions to the pan near the end.
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Frequently asked questions
- How long does it take to make Chicken Claypot Rice?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Chicken Claypot Rice recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Claypot Rice recipe come from?
- It was shared by Kikkoman on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.