Chicken Claypot Rice – 45-Minute Recipe
A comforting Cantonese-style chicken claypot rice that blends savory soy and oyster sauces with aromatic ginger, garlic, and green onions. The dish comes together quickly in a single pot, making it perfect for a family dinner or a quick weeknight meal.
Recipe by Kikkoman· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- chicken thigh
- ginger
- mushrooms
- white rice
- Kikkoman All-Purpose Soy Sauce
- Kikkoman Oyster Flavored Sauce
- aromatics (garlic and green onions)
Instructions
- 1Cut chicken thigh into pieces.
- 2Place cut chicken pieces into a metal bowl.
- 3Fry ginger slices in a pan until fragrant.
- 4When the rice has absorbed all the water, add the chicken and mushrooms to the rice in the claypot.
- 5Add the soy sauce to the pan.
- 6Stir in the chopped aromatics.
- 7Cook until the flavors meld and the rice is heated through.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Fragrant ginger first
Fry the ginger slices in a pan until fragrant before adding other ingredients.
Add protein after rice absorbs water
When the rice has absorbed all the water, add the chicken pieces and mushrooms.
Mix soy sauce in the pan
Add the soy sauce to the pan and stir before combining with the rice.
Stir aromatics near the end
Stir in the chopped garlic and green onions just before the final heating step.
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Frequently asked questions
- How long does it take to make Chicken Claypot Rice?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Chicken Claypot Rice recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Claypot Rice recipe come from?
- It was shared by Kikkoman on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.