Chicken Bhuna Masala
A richly spiced chicken bhuna with tender pieces marinated in yoghurt, lemon juice, and a blend of aromatic Indian spices, finished with fresh coriander and curry leaves. The dish offers deep, smoky flavors and a thick, savory sauce perfect for serving with rice or naan.
Maker: cook_with_inshaa
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 1 1/10 lb chicken
- 1/2 cup lemon juice
- 0.33 cup yoghurt
- 1 tbsp ginger garlic paste
- to taste salt
- 1 tsp black pepper
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 1/2 tsp garam masala powder
- 2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp chicken masala powder
- 2 dry red chillies
- 4 garlic cloves
- 1 1/2 tsp fennel seeds
- 2 cinnamon sticks
- 2 onions
- 2 tomatoes
- 2 tsp ghee
- 2 tbsp oil
- 2 tbsp ghee
- to taste caraway seeds
- to taste curry leaves
- to taste fresh coriander leaves
Instructions
- 11. In a large bowl combine the chicken, lemon juice, yoghurt, ginger‑garlic paste, salt, black pepper, coriander powder, turmeric powder, garam masala, red chilli powder, cumin powder, and chicken masala powder. Mix thoroughly, cover, and refrigerate for at least 30 minutes to marinate.
- 22. Heat a large skillet or pan over medium heat. Add 2 tsp ghee and 2 tbsp oil, then stir in the dry red chillies, garlic cloves, fennel seeds, and small cinnamon sticks. Sauté for 1–2 minutes until the spices become fragrant.
- 33. Add the medium‑sized onions to the pan. Cook, stirring occasionally, until they turn a deep golden brown, about 6–8 minutes.
- 44. Stir in the chopped medium tomatoes. Cook for another 4–5 minutes, allowing them to soften and release their juices, creating a thick base.
- 55. Increase the heat to medium‑high and add the marinated chicken pieces. Cook, stirring frequently, until the chicken is browned on all sides and the sauce begins to thicken, roughly 8–10 minutes.
- 66. Reduce the heat to low, drizzle the remaining 2‑3 tbsp ghee over the mixture, and let it melt into the sauce for 2 minutes.
- 77. Sprinkle caraway seeds, curry leaves, and fresh coriander leaves over the bhuna. Stir gently to combine and let the flavors meld for another minute.
- 88. Turn off the heat, cover the pan, and let the dish rest for 5 minutes before serving.
- 99. Serve the Chicken Bhuna Masala hot with steamed basmati rice or warm naan.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chicken Bhuna Masala?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Chicken Bhuna Masala recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken Bhuna Masala recipe come from?
- It was shared by cook_with_inshaa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.