Chicken 65 – 35-Minute Recipe
A fiery Indian classic, Chicken 65 delivers a crispy, spicy bite with a tangy yogurt‑based coating. The blend of Kashmiri chili, garam masala, and fresh ginger gives it a vibrant orange hue and bold flavor. Perfect as an appetizer or a hearty dinner companion.
Recipe by Tejas Bharekar· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 1/10 lb chicken
- 0.53 oz ginger garlic paste
- 0.35 oz Kashmiri red chili powder
- 0.04 oz turmeric powder
- 0.07 oz garam masala
- 0.07 oz black pepper powder
- 0.34 tbsp lemon juice
- 0.11 oz salt
- 2 1/10 oz yogurt
- 1 1/10 oz corn flour
- 0.35 oz rice flour
- 0.18 oz curry leaves
- 6 green chilies
- 0.18 oz ginger
- 0.18 oz garlic
Instructions
- 1Mix the ginger garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, black pepper powder, lemon juice, salt, yogurt, corn flour, and rice flour in a glass bowl by hand (using a black glove) to form a thick orange paste.
- 2Coat the boneless chicken pieces in the prepared paste, ensuring an even layer.
- 3Heat oil in a deep pan until hot and deep‑fry the coated chicken pieces until golden and cooked through, then remove and set aside.
- 4In a separate pan, sauté green chilies, chopped garlic, and chopped ginger in oil until fragrant.
- 5Add the fried chicken to the sautéed mixture and stir to combine, allowing the flavors to meld.
- 6Serve hot, garnished with fresh curry leaves if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make a thick paste
Mix all the paste ingredients until the mixture is thick before coating the chicken.
Fry until golden
Deep‑fry the coated chicken pieces until they turn golden and are cooked through, then set aside.
Sauté aromatics separately
Sauté green chilies, chopped garlic, and chopped ginger in oil before adding the fried chicken.
Garnish with curry leaves
Add fresh curry leaves on top just before serving, if desired.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chicken 65?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Chicken 65 recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken 65 recipe come from?
- It was shared by Tejas Bharekar on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.