Chelsea Pear& Vanilla Crumble Muffins
- 28 min
- Serves 12
- 9 ingredients
15 minutes to prep, 13 to cook. These pear and vanilla crumble muffins combine sweet, chopped pears with a buttery vanilla batter, finished with a crunchy oat topping. The low‑GI ingredients make them a satisfying snack or breakfast treat that stays fresh in a lunchbox.
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Method
Preheat the oven to 425°F.
In a bowl, whisk together the flour, baking powder, and 0.75 cup low GI sugar.
In a separate bowl, whisk together the eggs, milk, and vanilla essence.
Gently fold the wet mixture into the dry ingredients, then stir in the melted butter and chopped pears until just combined.
Divide the batter evenly into 12 paper muffin cases placed in a muffin tray.
For the oat crumble topping, mix 3 tsp low GI sugar with 2 tbsp oats and sprinkle the mixture over the tops of the muffins.
Bake for 12–15 minutes, or until a toothpick inserted into a muffin comes out clean.
Tips while you cook
- Mix just until combined
- Fold the wet mixture into the dry ingredients and stir only until just combined.
- Add topping before baking
- Sprinkle the oat crumble topping over the muffins before placing them in the oven.
- Use paper muffin cases
- Divide the batter into paper muffin cases.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Chelsea Sugar’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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