Cheesy Rotisserie Chicken Croquettes
- 20 min
- Serves 4
- 6 ingredients
10 minutes to prep, 10 to cook. These cheesy rotisserie chicken croquettes turn leftover chicken into golden, melt‑in‑your‑mouth bites. A buttery roux and herb‑spiced sauce bind the chicken, while a coating of orange cheese adds a rich, crispy crust. Perfect for a quick snack or a tasty appetizer.
Free. No account needed.
Method
Whisk flour into the hot pan with melted butter to make a roux.
Whisk a creamy sauce with herbs and spices in the pan.
Add shredded chicken to the creamy sauce and stir.
Form the chicken‑and‑sauce mixture into balls.
Press each ball into a bed of shredded orange cheese.
Deep‑fry the cheese‑coated balls until golden.
Tips while you cook
- Form roux promptly
- Whisk the flour into the hot pan with melted butter immediately.
- Add chicken on low heat
- Stir the shredded chicken into the creamy sauce over low heat.
- Press cheese firmly
- When pressing each ball into the shredded orange cheese, pack it tightly.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Evelyn Kitchen make it. The video loads from Instagram when you tap.
Evelyn Kitchen made this.
The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Evelyn Kitchen and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More French recipes
French Onion Soup
Bon Appétit · 1 hr 45 min
Chicken Cassoulet
RecipeTin Eats · 55 min
Salted Butter Caramel
William · 30 min
The French Love Chicken Cordon Bleu
Artur · 35 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how