Cheesy Omelette Roll
- 10 min
- Serves 1
- 7 ingredients
5 minutes to prep, 5 to cook. A playful take on a classic omelette, the Cheesy Omelette Roll layers crispy bread strips with melty cheese and fluffy eggs. Finished with chilli flakes and fresh scallions, it makes a satisfying breakfast or snack.
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Method
Cut the bread slice into four thin strips.
Lightly grease a non‑stick pan with butter or oil and arrange the bread strips in the pan, leaving small gaps between them.
Whisk the eggs with a pinch of salt, then pour the mixture into the gaps around the bread strips, allowing it to spread evenly.
Place the cheese strips between the bread pieces, filling the gaps.
Sprinkle chilli flakes and the chopped scallions over the top.
When the eggs begin to set, fold the omelette inward from both sides to form a roll.
Continue cooking for another minute or two until the exterior is golden and crispy and the cheese is fully melted.
Slice the roll, garnish with additional cheese strips and scallions, and serve hot.
Tips while you cook
- Lightly grease the pan
- Use a thin layer of butter or oil to prevent the bread strips and eggs from sticking.
- Cut bread into thin strips first
- Slice the bread slice into four thin strips before adding to the pan.
- Fold when eggs begin to set
- Fold the omelette inward from both sides as soon as the eggs start to set.
- Cook until golden and cheese melts
- Continue cooking an additional minute or two until the exterior is golden and the cheese is fully melted.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ismat’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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