Cheesy Glamorgan Bake
A nostalgic, cheesy Glamorgan bake that captures the comforting flavors of classic Glamorgan sausages in a quick, oven‑baked loaf. Leeks, breadcrumbs, and sharp cheddar are blended with mustard and herbs for a savory, herb‑infused dish perfect for dinner or a hearty lunch.
Recipe by Amy· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 cup breadcrumbs
- 2 leek
- 1/2 cup cheddar cheese
- 1 tbsp mustard
- 1 tbsp mixed herbs
- salt, to taste
- black pepper, to taste
- 1 egg
Instructions
- 1Preheat the oven to 356°F (350°F) and place a rack in the middle of the oven.
- 2Grease a 9‑inch (23 cm) baking dish with a little butter or oil to prevent sticking.
- 3Finely chop the leeks and set aside.
- 4In a large mixing bowl, combine the breadcrumbs, chopped leeks, shredded cheddar cheese, mustard, dried mixed herbs, salt, and black pepper.
- 5Add the beaten egg to the bowl and stir everything together until the mixture is evenly moistened and holds together when pressed.
- 6Transfer the mixture into the prepared baking dish, spreading it out evenly and pressing down firmly with the back of a spoon or your hands to create a uniform loaf.
- 7Place the dish in the preheated oven and bake for 20 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- 8Remove the bake from the oven and let it rest in the dish for 5 minutes to firm up, then slice into wedges.
- 9Serve warm or at room temperature, optionally with a side salad or steamed vegetables.
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Frequently asked questions
- How long does it take to make Cheesy Glamorgan Bake?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Cheesy Glamorgan Bake recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Glamorgan Bake recipe come from?
- It was shared by Amy on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.