Cheesy Fried Egg Tacos – 15-Minute Recipe
These Cheesy Fried Egg Tacos combine a runny yolk, melty cheese, and sweet corn for a breakfast‑meets‑taco delight. The bright green salsa and pickled‑style red onion add a zesty kick, making each bite a burst of flavor. Quick to assemble, they’re perfect for a satisfying brunch or a hearty dinner.
Recipe by Pinch of Yum· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- shredded cheese
- fried egg with runny yolk
- corn kernels
- refried beans
- melted cheese
- green salsa
- sliced red onion
- tortilla
Instructions
- 1Place shredded cheese into a frying pan and melt until bubbly.
- 2Crack an egg into the pan and cook until the edges are golden brown and the yolk remains runny.
- 3Add corn kernels on top of the egg and allow them to warm through.
- 4Spread refried beans onto one side of a tortilla.
- 5Transfer the cooked egg, cheese, and corn onto the tortilla, then top with melted cheese, green salsa, and sliced red onion.
- 6Transfer the cooked taco from the pan to a plate using a spatula.
- 7Fold the taco in half and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Melt cheese first
Start by melting the shredded cheese in the pan until bubbly before adding the egg.
Keep the yolk runny
Cook the egg until the edges are golden brown while leaving the yolk runny.
Warm corn on the egg
Add corn kernels on top of the egg and let them warm through before assembling.
Spread beans before toppings
Spread refried beans onto one side of the tortilla before adding the egg, cheese, and other toppings.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Cheesy Fried Egg Tacos?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Cheesy Fried Egg Tacos recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Fried Egg Tacos recipe come from?
- It was shared by Pinch of Yum on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.