Cheesy Fried Egg Tacos – 15-Minute Recipe
These Cheesy Fried Egg Tacos combine a runny yolk, melty cheese, and sweet corn for a breakfast‑meets‑taco delight. The bright green salsa and pickled‑style red onion add a zesty kick, making each bite a burst of flavor. Quick to assemble, they’re perfect for a satisfying brunch or a hearty dinner.
Recipe by Pinch of Yum· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- shredded cheese
- fried egg with runny yolk
- corn kernels
- refried beans
- melted cheese
- green salsa
- sliced red onion
- tortilla
Instructions
- 1Place shredded cheese into a frying pan and melt until bubbly.
- 2Crack an egg into the pan and cook until the edges are golden brown and the yolk remains runny.
- 3Add corn kernels on top of the egg and allow them to warm through.
- 4Spread refried beans onto one side of a tortilla.
- 5Transfer the cooked egg, cheese, and corn onto the tortilla, then top with melted cheese, green salsa, and sliced red onion.
- 6Transfer the cooked taco from the pan to a plate using a spatula.
- 7Fold the taco in half and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Melt cheese first
Start by melting the shredded cheese in the pan until bubbly before adding the egg.
Keep the yolk runny
Cook the egg until the edges are golden brown while leaving the yolk runny.
Warm corn on the egg
Add corn kernels on top of the egg and let them warm through before assembling.
Spread beans before toppings
Spread refried beans onto one side of the tortilla before adding the egg, cheese, and other toppings.
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Frequently asked questions
- How long does it take to make Cheesy Fried Egg Tacos?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Cheesy Fried Egg Tacos recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Fried Egg Tacos recipe come from?
- It was shared by Pinch of Yum on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.