How long does it take to make Cheesy Fish Finger Pie Pots?

About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.

How many servings does this Cheesy Fish Finger Pie Pots recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Cheesy Fish Finger Pie Pots recipe come from?

It was shared by Amy Sheppard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Cheesy Fish Finger Pie Pots

Name: Cheesy Fish Finger Pie Pots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 15 fish fingers; 200 ml heavy cream; 100 g frozen peas; 100 g frozen sweetcorn; 2 tbsp tartar sauce; 50 g cheesy herby breadcrumb; 30 g cheddar cheese

Bite‑size pies packed with crispy fish fingers, a creamy vegetable sauce flavored with tartar sauce, and a golden, cheesy‑herb breadcrumb topping. Perfect for a quick, comforting dinner that’s both budget‑friendly and kid‑approved.

Recipe by Amy Sheppard· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

30 min estimated total time for 4 servings.

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Dinner Fish Pie Budget

Ingredients

15 fish fingers
0.85 cup heavy cream
3 1/2 oz frozen peas
3 1/2 oz frozen sweetcorn
2 tbsp tartar sauce

Cheesy Breadcrumb Topping

1 4/5 oz cheesy herby breadcrumb
1 1/10 oz cheddar cheese

Instructions

1
Preheat the oven to 356°F (350°F).
2
Peel the fish fingers and set them aside.
3
In a saucepan, gently warm the heavy cream over medium heat until it just begins to steam; do not let it boil.
4
Add the frozen peas, frozen sweetcorn, and tartar sauce to the warm cream; stir until the vegetables are evenly coated and the mixture is heated through, about 3–4 minutes.
5
Fold the peeled fish fingers into the creamy vegetable mixture, ensuring they are well distributed.
6
Spoon the mixture into small, oven‑proof ramekins or a muffin tin, filling each about three‑quarters full.
7
Combine the cheesy herby breadcrumb with the shredded cheddar cheese in a small bowl; sprinkle this topping evenly over each pie.
8
Bake for 15–20 minutes, or until the breadcrumb topping is golden brown and the filling is bubbling around the edges.
9
Remove from the oven and allow the pies to cool for 3–5 minutes before serving.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Cheesy Fish Finger Pie Pots?: About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
How many servings does this Cheesy Fish Finger Pie Pots recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Cheesy Fish Finger Pie Pots recipe come from?: It was shared by Amy Sheppard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.