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Cheesy Burger Sliderswith Garlic Butter Buns

Recipe from Fathima Yusuf (Shadiya), from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 21 October 2026.

20 minutes to prep, 10 to cook. These cheesy burger sliders are baked in a single tray, giving you golden, crispy buns brushed with garlic butter and melty cheese. The combination of juicy mince, caramelised onions, and tangy gherkins makes each bite flavorful and satisfying, perfect for a quick 30‑minute meal.

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Cheesy Burger Sliders with Garlic Butter Buns by Fathima Yusuf (Shadiya), a frame from the Instagram video

Method

  1. Assemble the sliders by placing a meat patty, cheese, caramelised onions, and gherkin between the sesame seed buns.

  2. Prepare to bake assembled burgers.

  3. Brush the tops of the buns with garlic butter.

  4. Bake at 350°F for 6 to 8 minutes until the cheese melts and the buns turn golden and crispy.

Tips while you cook

Brush buns with garlic butter before baking
Apply the garlic butter to the tops of the buns right before they go into the oven.
Bake at 180°C for 6–8 minutes
Place the assembled sliders in a preheated oven at 180°C and bake until the cheese melts and the buns turn golden.
Assemble all fillings before baking
Layer the meat patty, cheese, caramelised onions, and gherkin between the buns prior to baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Fathima Yusuf (Shadiya) made this.

The recipe comes from Fathima Yusuf (Shadiya)’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Fathima Yusuf (Shadiya) and want this changed? Email [email protected].

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