Cheesy Beef & Cabbage Steaks
- 40 min
- Serves 4
- 7 ingredients
15 minutes to prep, 25 to cook. Thick cabbage steaks are topped with juicy ground‑beef patties, fresh tomato, and a golden blanket of melted cheese. This low‑carb, comforting dinner combines hearty protein with vegetables for a satisfying alternative to a traditional burger.
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Method
Slice the cabbage into four thick, round steaks.
Lightly oil a baking tray and arrange the cabbage steaks in a single layer.
Brush the tops of the steaks with olive oil and sprinkle with your favorite savory seasonings.
Place one ground beef patty on each cabbage steak and gently press it down.
Add one fresh tomato slice to each stack.
Generously sprinkle shredded cheese over all four stacks.
Bake in a preheated oven at 375°F (375°F) until the beef is fully cooked, the cabbage is tender, and the cheese is golden and bubbly, about 20‑25 minutes.
Transfer each stack to a plate, garnish with fresh herbs, and slice open to reveal the layers.
Tips while you cook
- Prep the tray
- Lightly oil the baking tray before placing the cabbage steaks.
- Secure the patty
- Press the ground‑beef patty gently onto each cabbage steak.
- Watch the bake time
- Bake until the beef is fully cooked, the cabbage is tender, and the cheese is golden and bubbly, about 20‑25 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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