Charred Cabbage and Sausage Pasta – 35-Minute Recipe
A hearty pasta dish that marries the smoky crunch of charred cabbage with savory sausage, brightened by a zesty red wine vinegar and fresh herbs. The creamy Parmigiano Reggiano sauce ties everything together for a comforting, family‑friendly dinner. Simple ingredients, bold flavors, and a satisfying bite make this a standout weeknight meal.
Recipe by cocolarkincooks· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 1 head cabbage
- sausage
- 1 medium onion
- a few tablespoons olive oil
- a pinch dried chilies
- a few tablespoons butter
- a splash red wine vinegar
- a pinch salt
- a pinch black pepper
- as needed boiled salted water
- pasta (packery)
- to taste Parmigiano Reggiano
- a handful parsley
Instructions
- 1Cut the cabbage into quarters and set aside.
- 2Dice the onion.
- 3Heat a pan and add olive oil, then place the cabbage in the pan to char until edges are brown, flipping once.
- 4Add the sliced sausage to the pan and brown it.
- 5Add the diced onion and a little more olive oil, cooking until the onion is soft and opaque but not browned.
- 6Stir in dried chilies.
- 7Finely slice the charred cabbage, removing the core, and add it back to the pan.
- 8Stir the cabbage and sausage mixture in the pan.
- 9Cover the pan with a lid and let it steam for about five minutes.
- 10Add butter, a splash of red wine vinegar, a pinch of salt, and freshly cracked black pepper, stirring to combine.
- 11Cook the pasta in boiled salted water until al dente, then drain and reserve some cooking liquid.
- 12Add the cooked pasta to the sauce, adding a little reserved cooking water if needed, and mix gently.
- 13Turn off the heat, stir in grated Parmigiano Reggiano until melted and creamy.
- 14Fold in finely chopped parsley.
- 15Drizzle with a little extra olive oil before serving.
- 16Plate the finished pasta dish.
- 17Finish with additional grated Parmigiano Reggiano if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Char the cabbage properly
Heat olive oil, add cabbage quarters and char until the edges turn brown, flipping once.
Steam the mixture
Cover the pan with a lid after adding the sliced cabbage and let it steam for about five minutes.
Reserve pasta water
After draining the pasta, keep a little cooking liquid to loosen the sauce if needed.
Finish with butter and vinegar
Add butter, a splash of red wine vinegar, salt, and freshly cracked pepper after steaming, then stir to combine.
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Frequently asked questions
- How long does it take to make Charred Cabbage and Sausage Pasta?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Charred Cabbage and Sausage Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Charred Cabbage and Sausage Pasta recipe come from?
- It was shared by cocolarkincooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.